Dry Aged Rib Eye Steak 500gr
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Hotel Helbach 800° Gmbh Menu
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Steak Platte Für 2 Personen
................................$800 ° Steak
................................$American Prime Beef Tenderloin
................................$Heineken
................................$Rib Eye Steak Dry Age Medium Rare 350g
................................$Beeftartar Waguy
................................$Steakchen
................................$Creme Brulè
................................$Diplomatenplatte Für 2 Personen
................................$Apfelstrudel Mit Sahne
................................$Carpaccio Vom Wagyu
................................$Filetspitzen
................................$Kalbsschnitzel
................................$Lamm Spieß
................................$Hacksteak Mit Schafskäse
................................$Lava Cake
................................$At Hotel Helbach 800° GmbH in Lippetal, the menu feels like a joyful celebration of top‑tier steakhouse classics with a few comforting extras to boot. If you’re a carnivore at heart, you’ll be thrilled by the lineup: from the generous Dry Aged Rib Eye Steak 500 g and perfectly charred 800 ° Steak to the tender American Prime Beef Tenderloin and juicy Rib Eye Steak Dry Age Medium Rare 350 g, each cut is rich with flavor and grilled to juicy perfection at their signature high temperature. For luxurious starters, the Carpaccio vom Wagyu and Beeftartar Waguy deliver refined texture and depth, while simpler hits like Filetspitzen and Hacksteak mit Schafskäse round out hearty savoury options.
Sharing also shines here: the Steak Platte für 2 Personen and Diplomatenplatte für 2 Personen are perfect for communal feasting, showcasing an array of grilled delights that make group dining fun and satisfying. And just when you think you’ve hit your savoury peak, desserts such as Crème Brûlée, Apfelstrudel mit Sahne, and the indulgent Lava Cake bring the whole experience home with sweetness and flair. What stands out most is the balance between bold grill mastery and thoughtful variety, from prime steaks to succulent accompaniments, ensuring every bite feels intentional and memorable.